We went here for lunch today. The food was great, they have home made tortilla chips and house made warm tomatillo salsa. They are on 4th street, one half block north of Central. They have real Mexican food and they provide 3 home made sauces at the table, a creamy guacamole based sauce, a tomatillo based red sauce and a green habenaro sauce all three have a little bite to them. They also have pickled vegetables at each table, which is an unusual touch. The portions are large and very attractively presented. They take credit cards and they have a liquor license. El Molcajete is the mexican version of a mortar and pestle. Give them a try, I think you will like them.
Posted on January 9, 2014 by Gary Guss